Starters
- Cauliflower soup w/ blue cheese, croutons & chives 60
- Carrot & cumin soup w/ garlic wontons & dill oil 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast carrot and cumin salad w/ toasted sesame seeds and a dill yoghurts dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Chicken liver pate w/ pickles & toast 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Yellowtail Escabeche w/ burnt corn, chorizo & chicory salad 95
- Roast Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Seared Tuna noodle salad w/ asian slaw, sun dried tomato & crying tiger dressing 95
- Vietnamese beef broth w/ rice noodles, basil, coriander & chilli 95
- Nguni beef steak tartare w/ Melba toast 100
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roas aubergine stack w/ tomato, basil & goats feta ragout, wilted chard & balsamic glaze 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & basil cream 145
- Grilled Vietnamese lemon grass chicken legs w/ chilli Asian greens, peanuts & rice. 150
- South Indian yellowtail coconut curry w/ sambals, rice & pappadum 160
- Grilled hanger steak w/ watercress radish salad, thick cut fries & mustard dressing 160
- Roast Kingklip w/ sauteed nicola potatoes, green beans & sauce vin blanc 170
- Pork belly cooked in milk w/ mash, confit fennel & sage 170
- Roast pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Seared yellowfin Tuna w/ sautéed nichola potatoes, long stem broccoli & green peppercorn sauce 185
- Nguni beef shin braised in tomato & white wine w/ saffron risotto & gremolada 195
- Blesbok slowly braised in red wine w/mashed potatoes,root vegetables and bacon 195