Starters
- Cauliflower soup w/ blue cheese, croutons & chives 60
- Ox liver wrapped in bacon & sage w/ cab sauv vinegar 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Grilled Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Pork & prune jalousie w/ brandy prune sauce 85
- Seared Tuna noodle salad w/ asian slaw, sun dried tomato & crying tiger dressing 95
- Vietnamese beef broth w/ rice noodles, basil, coriander & chilli 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Butternut & blue cheese Suppli w/ spinach puree, parmesan & burnt sage butter 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & basil cream 145
- Fresh pappardelle w venison braised in red wine, mushrooms & Parmesan 145
- South Indian yellowtail coconut curry w/ sambals, rice & pappadums 160
- Grilled hanger steak w/ watercress radish salad, thick cut fries & mustard dressing
- Roast Kingklip w/ sauteed nicola potatoes, green beans & sauce vin blanc 170
- Seared Carpenter w/ Asian greens, rice & ginger soya spring onion dressing 170
- Cotachino & pork belly cooked in milk w/ mash, confit fennel & sage 170
- Roast pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Seared yellowfin Tuna w/ Japanese pickled aubergines, sprouts & sesame seeds 185
- Nguni beef shin braised in tomato & white wine w/ saffron risotto & gremolada 195
- Sticky black bean beef short rib w/ coconut rice, Asian greens, ginger-carrot pickle & kimchi 195
- Aged Nguni Beef Rib eye for two w/ Sauteed vegetables, fries & bearnaise sauce 340