Starters
- Sweet potato, lemongrass & coconut soup w/ chilli coriander oil 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast carrot and cumin salad w/ toasted sesame seeds and dill yoghurt dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Jellied pork terrine w/ wholegrain mustard, pickles & toast 70
- Crisp pork crubeens w/ pickled turnips & mustard mayo 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Roast Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Venison & mushroom puff pastry jalousie w/ parmesan & watercress 85
- Seared Tuna noodle salad w/ asian slaw, sun dried tomato & crying tiger dressing 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roast aubergine stack w/ tomato, basil & goats feta ragout, wilted chard & balsamic glaze 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & basil cream 145
- Fresh Pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- South Indian Yellowtail coconut curry w/ rice, sambals & papadum 160
- Roast Kingklip w/ sauteed nicola potatoes, green beans & sauce vin blanc 170
- Pork belly slow cooked in milk & lemon w/ cotecino, fennel mash & green beans 170
- Roast pork loin w/ braised red cabbage, roasted potatoes, apple compote & Cumberland sauce 170
- Burmese Pork curry w/ onion atchar, roasted butternut, rice & carrot-ginger pickle 175
- Slow braised beef shin in white wine & tomato w/ saffron risotto & gremolata 195
- Slow braised Blesbok in red wine w/ mash, carrots & baby onions 195
- Nguni Beef ribeye w/ fries & brandy black pepper sauce 220