Starters
- Carrot & cumin soup w/ crispy garlic wontons & dill oil 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Jellied Pork terrine w/ mustard, pickles & toast 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Grilled Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Bruschetta w/ coppa, confit garlic, goats feta & pickled pepper courgette salad 85
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Pork & prune jalousie w/ brandy prune sauce 85
- Mussels cooked in white wine & cream w/ toasted bread 95
- Seared Tuna noodle salad w/ asian slaw, sun dried tomato & crying tiger dressing 95
- Sticky Char siu Pork ribs w/ quick cucumber & daikon kimchi 95
Mains
- Butternut & Blue cheese Suppli w/ parmesan, sage & burnt butter 130
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roast polenta w/ blue cheese, sauteed mushrooms & courgettes 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & basil cream 145
- Grilled Vietnamese chicken legs w/ chili Asian greens, herbs, sprouts & peanuts 150
- South Indian yellowtail coconut curry w/ sambals, rice & pappadums 160
- Roast Kingklip w/ beluga lentils, cauliflower & garam masala burnt butter 170
- Seared Carpenter w/ Asian greens, rice & ginger soya spring onion dressing 170
- Cotachino & pork belly cooked in milk w/ mash, confit fennel & sage 170
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Seared yellowfin Tuna w/ Japanese pickled aubergines, sprouts & sesame seeds 185
- Slow braised blesbok in red wine, w/ mash, carrots & baby onions 195
- Confit Duck legs w/ wilted spinach, dauphinoise potatoes & blackberry sauce 195