Starters
- Cumin, sweet potato & coconut soup w/ chilli coriander oil 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Grilled Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Mezze board w/ hummus, tzatziki, pickled peppers, grilled halloumi & toasted pita bread 85
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Green bean, artichoke & almond salad w/ goats feta & balsamic dressing 85
- Asian seared tuna noodle salad w/ avocado & sun dried tomato dressing 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato & grilled halloumi 130
- Roast polenta w/ blue cheese, sauteed mushrooms & courgettes 130
- Roasted marinated chicken breast w/ fondant potatoes, long stem broccoli & coronation sauce 145
- Grilled Vietnamese chicken legs w/ chilli Asian veg, rice, peanuts & crying tiger dressing 150
- Grilled hanger steak w/ watercress radish salad, thick cut fries & mustard dressing 160
- South Indian yellowtail coconut curry w/rice, sambals & poppadum 160
- Roast Kingklip w/ beluga lentils, cauliflower & garam masala burnt butter 170
- Roast Angel fish w/ sautéed Nicola potatoes, green beans & sauce vin blanc 170
- Seared rainbow trout w/ nicola potatoes, roast beetroot, pea puree & horseradish cream 170
- Burmese Pork curry w/ carrot-ginger pickle salad, papadum & rice 175
- Seared Longfin Tuna w/ black olive mash, long stem broccoli & sauce vierge 185
- Roast Rabbit leg w/ sour cream chive mash, choucroute & tarragon cream 190