Starters
- Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Crispy pork crubeens w/ mustard mayo & radish salad 70
- Jellied Pork terrine w/ mustard, pickles & toast 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Pea & ham soup w/ croutons & spiced sausage 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Grilled Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Mezze board w/ baba ganoush, tzatziki, pickled peppers, grilled halloumi & toasted pita bread 85
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Yellowtail escabeche w/ burnt corn, celery & chicory salad 85
- Seared Tuna noodle salad w/ asian slaw, sun dried tomato & crying tiger dressing 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roast polenta w/ blue cheese, sauteed mushrooms & courgettes 130
- Roast marinated chicken breast w/ sweet corn fritters, broccoli & basil cream 145
- Grilled hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 160
- South Indian yellowtail coconut curry w/ sambals, rice & pappadums 160
- Roast Angelfish w/ sauteed nicola potatoes, long stem broccoli & sauce vin blanc 170
- Roast Kingklip w/ beluga lentils, cauliflower & garam masala burnt butter 170
- Roast Carpenter fish w/ Asian greens, rice & ginger-soy dressing 170
- Seared yellowfin Tuna w/ Japanese pickled aubergines, sprouts & sesame seeds 185
- Kolhapuri lamb curry w/ rice, sambals & yoghurt flatbread 195
- Confit Duck legs w/ wilted spinach, dauphinoise potatoes & blackberry sauce 195
- Roast Blesbok loin w/ wilted chard, dauphinoise potatoes & sauce grand veneur 200