Starters
- Cauliflower soup w/ blue cheese, chives & croutons 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Jellied Pork terrine w/ mustard, pickles & toast 70
- Chicken liver pate w/ pickles & toast 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Grilled Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Mezze board w/ baba ganoush, tzatziki, pickled peppers, grilled halloumi & toasted pita bread 85
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Seared Tuna noodle salad w/ asian slaw, sun dried tomato & crying tiger dressing 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roast polenta w/ blue cheese, sauteed mushrooms & courgettes 130
- Roasted marinated chicken breast w/ sweet corn fritters, broccoli & basil cream 145
- Vietnamese grilled chicken legs w/ Asian chilli veg, peanuts & crying tiger dressing 150
- Grilled hanger steak w/ watercress- radish salad, mustard dressing & thick cut fries 160
- South Indian yellowtail coconut curry w/rice, sambals & poppadum 160
- Cotechino & Pork belly cooked in milk w/ mash, confit fennel & sage 170
- Roast Angelfish w/ sauteed nicola potatoes, long stem broccoli & sauce vin blanc 170
- Roast Kingklip w/ beluga lentils, cauliflower & garam masala burnt butter 170
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & cumberland sauce 175
- Roast Pork Loin w/ rosemary potatoes, olives & artichokes 185
- Seared yellowfin Tuna w/ olive mash, long stem broccoli & sauce vierge 185
- Roast Ostrich w/ green beans, rosti potatoes & green peppercorn sauce 200