Starters
- Sweet potato & coconut soup w/ chilli coriander oil 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crispy sweetbreads w/ watercress, lemon & sauce grabiche 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Jellied Pork terrine w/ mustard pickles & toast 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Grilled Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Mezze board w/ hummus, tzatziki, pickled peppers, grilled halloumi & toasted pita bread 85
- Cauliflower fritto w/ locally cured coppa & caper herb dressing 85
- Yellowtail escabeche w/ burnt corn, celery & chicory salad 85
- Seared Tuna noodle salad w/ asian slaw, sun dried tomato & crying tiger dressing 95
Mains
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roast polenta w/ blue cheese, sauteed mushrooms & courgettes 130
- Roasted marinated chicken breast w/ fondant potatoes, long stem broccoli & coronation sauce 145
- Fresh Pappardelle w/ Rabbit braised in white wine, peas & parmesan 145
- Vietnamese grilled chicken legs w/ Asian chilli veg, peanuts & crying tiger dressing 150
- Grilled hanger steak w/ watercress radish salad, thick cut fries & mustard dressing 160
- South Indian yellowtail coconut curry w/rice, sambals & poppadum 160
- Roast Kingklip w/ beluga lentils, cauliflower & garam masala burnt butter 170
- Roast Angel fish w/ sautéed Nicola potatoes, green beans & sauce vin blanc 170
- Chinese 5 spice sticky hoisin Pork bellw w/ sweet potato puree, asian greens & mung sprouts 170
- Seared yellowfin Tuna w/ Japanese chilli pickled aubergines, oyster mushrooms, sesame & sprouts 185
- Whole roast quail wrapped in bacon, stuffed w/ spinach & ricotta w/ wet polenta & sauteed mushrooms 185
- Confit Duck legs w/ wilted spinach, dauphinoise potatoes & blackberry sauce 195