Starters
- Cauliflower soup w/ blue cheese & croutons 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Pork loin w/ capers & tuna anchovy dressing 75
- Chicken, lardo & cep terrine w/ pickled walnut vinaigrette 75
- Grilled Sardines w/ hard boiled egg, long stem broccoli & chilli anchovy dressing 80
- Green bean, artichoke & almond salad w/ goats feta & balsamic dressing 85
- Bruschetta w/ locally cured coppa, confit garlic, roasted onion, courgette & goats feta 85
- Springbok & mushroom puff pastry Jalouise w/ watercress & parmesan 95
- Seared Asian tuna noodle salad w/ avocado & sun dried tomato dressing 95
Mains
- Crisp black bean chilli Tofu w/ Japanese pickled aubergines, rice noodles & oyster mushrooms 130
- Egyptian broth w/ cous cous, courgettes, carrots & harrissa mayo 130
- Lentil coconut curry w/ roasted butternut, sweet potato, chard & grilled halloumi 130
- Roasted marinated chicken breast w/ fondant potatoes, long stem broccoli & coronation sauce 145
- Fresh pappadelle w/ Springbok braised in red wine, mushrooms & parmesan 145
- Grilled hanger steak w/ watercress radish salad, thick cut fries & mustard dressing 160
- South Indian Yellowtail coconut curry w/ sambals, rice & pappadum 160
- Roast Kingklip w/ beluga lentils, cauliflower & garam masala burnt butter 170
- Roast Angel fish w/ sautéed Nicola potatoes, green beans & sauce vin blanc 170
- Indonesian beef rendang curry w/ pickled carrot salad, rice & sambals 175
- Confit Duck legs w/ dauphinoise potatoes & black berry sauce 195