Starters
- Cauliflower soup w/ blue cheese & croutons 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crisp sweetbreads w/ sauce gribiche & watercress & lemon 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicken liver pate w/ pickles & toast 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Roast pork loin w/ capers & tuna anchovy dressing 75
- Crisp asparagus & parmesan rolls 85
- Mussels cooked in white wine & cream w/ toasted bread 85
- Fresh figs w/ locally cured parma ham, basil & port jelly 85
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats cheese 85
- Seared Tuna noodle salad w/ avocado & sun dried tomato dressing 95
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & parma ham 95
Mains
- Roast Mushrooms stuffed w/ goats cheese, spinach, roast cherry tomatoes & parsley olive crumbs. 130
- Roast aubergine layered w/ basil tomato ragout, spinach & goats feta w/ balsamic caramel 130
- Roasted marinated chicken breast w/ butternut dauphinoise, long stem broccoli & coronation sauce 145
- Fresh pappadelle w/ gemsbok braised in red wine, sauteed mushrooms & parmesan 145
- Grilled Vietnamese chicken legs w/ asian greens, rice & crying tiger dressing 150
- Grilled hanger steak w/ watercress radish salad, thick cut fries & mustard dressing 160
- South Indian Yelowtail coconut curry w/ sambals, rice & pappadum 160
- Chinese 5 spice sticky hoisin Pork belly w/ sweet potato puree, asian greens & mung sprouts 170
- Roast Kingklip w/ asian greens, rice & ginger-soy-spring onion dressing 170
- Seared yellowfin Tuna w/ sauteed nicola potatoes, spinach & sauce vierge 185
- Slow braised Nguni Beef in red wine w/ mash, sauteed baby onions, carrots & crispy bacon 185
- Karoo mutton biryani w/ sambals, poppadum & toasted almonds 185
- Grilled Ostrich w/ long stem broccoli, potato rosti & green peppercorn sauce 200