Starters
- Grilled Lamb kidneys wrapped in bacon & sage w/ cabsauv vinegar 60
- Leek & potato soup w/ sour cream, chives & croutons 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Crisp sweetbreads w/ sauce gribiche & watercress & lemon 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicory & pear salad w/ pecan nuts & gorgonzola dressing 75
- Crisp asparagus & parmesan rolls 85
- Fresh figs w/ locally cured parma ham, basil & port jelly 85
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & ricotta cheese 85
- Seared Tuna noodle salad w/ avocado & sun dried tomato dressing 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & parma ham 90
Mains
- Roast Mushrooms stuffed w/ goats cheese, spinach, roast cherry tomatoes & parsley olive crumbs. 130
- Roast aubergine layered w/ basil tomato ragout, spinach & goats feta w/ balsamic caramel 130
- Grilled Vietnamese chicken legs w/ asian greens, peanuts, crying tiger dressing & rice 145
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Roasted Chicken brest w/ sweet corn fritters, broccoli & basil-Parmesan cream 145
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 160
- South Indian Yelowtail coconut curry w/ sambals, rice & pappadum 160
- Grilled trout w/ roast beetroot, sauteed nicola potatoes, long stem broccoli & horse radish cream 165
- Chinese 5 spice sticky hoisin Pork belly w/ sweet potato puree, asian greens & mung sprouts 170
- Roast Kingklip w/ sautéed courgettes, red onions, aubergine puree & olive tapenade 170
- Beef shin braised in white wine & tomatoes w/ saffron risotto & gremolata 185
- Seared yellowfin Tuna w/ sauteed nicola potatoes, dune spinach & sauce vierge 185
- Roasted aged Nguni Beef leg w/ horseradish mash, walnut dressing & braised carrots 195