Starters
- Cauliflower soup w/ sour cream, chives & croutons 55
- Watermelon salad w/ feta, olives & mint 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Roast pork loin w/ anchovies, capers & tuna dressing 70
- Chicken liver pate w/ pickles & toast 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 75
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 85
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats cheese 85
- West coast Mussels cooked in white wine & cream w/ toast 85
- Tuna Tartare w/ burnt corn salad, guacamole & sauce grilletes 85
- Fresh figs w/ locally cured parma ham, basil & port jelly 85
Mains
- Roast butternut & gorgonzola suppli w/ spinach puree, burnt sage butter & parmesan 120
- Roast aubergine layered w/ basil tomato ragout, labneh, spinach & balsamic caramel 120
- Roast marinated Chicken breast w/ sweetcorn fritters, long stem broccoli & parmesan-basil cream 130
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
- South Indian Yellowtail curry w/ sambals, rice & pappadum 160
- Roast Kinklip w/ sauteed nicola potatoes, fresh fennel, caper & lemon 170
- Roast Carpenter w/ asian greens, rice & ginger-spring onion- soya dressing. 170
- Roast Pork shoulder w/ roast potatoes, red braised cabbage, black pepper compote & cumberland sauce 175
- Slow cooked Beef shin in tomato & white wine w/ saffron risotto & gremolata 175
- Seared yellowfin Tuna w/ sauteed nicola potatoes, broccoli & green peppercorn sauce 185
- Slow cooked Springbok in red wine w/ mash, braised baby onions, carrots & crispy bacon 185
- Roast Ribeye for 2 w/ fries, sauteed veg & bernaise sauce 340