Starters
- Cauliflower w/ blue cheese & croutons 55
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Roast Pork loin w/ capers, anchovies & tuna dressing 70
- Green bean & artichoke salad w/ toasted hazelnuts & goats feta 75
- Grilled ox tongue w/ pickled beetroot, horse radish, potatoes & salsa verde 75
- Mussels cooked in white wine & cream w/ toasted bread 80
- Seared chilli Squid w/ aubergine puree, roasted peppers, pesto & parma ham 85
- Fresh figs w/ locally cured Parma ham, basil & port jelly 85
- Crisp asparagus & parmesan rolls 85
- Bruschetta w/ locally cured coppa, confit garlic, roast peppers, pesto & goats cheese 85
Mains
- Lentil coconut curry w/ roast butternut, sweet potato, wilted chard & grilled halloumi 120
- Roast aubergine layered w/ basil tomato ragout, spinach & goats feta w/ balsamic caramel 120
- Roast marinated Chicken breast w/ sweetcorn fritters, long stem broccoli & parmesan-basil cream 130
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- South Indian Yellowtail curry w/ sambals, rice & pappadum 160
- Roast Carpenter fish w/ Asian greens, rice & ginger-soy-spring onion dressing 170
- Roast Kingklip w/ aubergine puree, sauteed courgettes, red onion salad & olive tapenade 170
- Roast pork shoulder w/ braised red cabbage, roasted potatoes, apple compote & cumberland sauce 175
- Roast Kudu loin w/ sauteed nicola potatoes, green beans & green peppercorn sauce 185
- Kolhapuri Lamb curry w/ rice, sambals & yoghurt flat bread 185
- Roast lamb neck stuffed w/ bacon & sage w/ garlic mash, greens beans & crispy bacon 185