Starters
- Cauliflower w/ blue cheese & croutons 55
- Grilled rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 60
- Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 60
- Watermelon salad w/ feta, olives & mint 60
- Chilled tomato consomme w/ olive tapenade crostini 60
- Jellied pork terrine w/ pickles, mustard & toast 65
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Roast Pork loin w/ capers, anchovies & tuna dressing 70
- Roast sardines w/ broccoli, hard boiled egg & chilli anchovy dressing 75
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats cheese 85
- Sweet Melon w/ locally cured parma ham, basil & port jelly 85
- Crisp Asparagus & paarmesan rolls 85
Mains
- Lentil coconut curry w/ roast butternut, sweet potato, wilted chard & grilled halloumi 120
- Roast aubergine layered w/ basil tomato ragout, spinach & goats feta w/ balsamic caramel 120
- Roast marinated Chicken breast w/ sweetcorn fritters, long stem broccoli & parmesan-basil cream 130
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- South Indian Yellowtail curry w/ sambals, rice & pappadum 160
- Roast Carpenter w/ Asian greens, ginger-soy-spring onion dressing & rice 170
- Burmese Pork curry w/ pickled carrot salad, sambals, rice & papadum 165
- Chinese 5 spice sticky hoisin pork Belly w/ sweep potato puree, asian green & mung sprouts 170
- Roast Kingklip w/ aubergine puree, sauteed courgettes, red onion salad & olive tapenade 170
- Roast rabbit loin wrapped in bacon w/ black pepper sauce, peas & rosti potatoes 185
- Confit duck legs w/ dauphinoise potatoes, wilted spinach & blackberry sauce 185