Starters
- Fennel soup w/ blue cheese & croutons 55
- Watermelon salad w/ feta, olives & mint 60
- Jellied Pigs terrine w/ pickles & toast 65
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Roast pork loin w/ anchovies, capers & tuna dressing 70
- Chicory leaf salad w/ gorgonzola dressing & toasted hazelnuts nuts 70
- Roast sardines w/ broccoli, hard boiled egg & chilli anchovy dressing 75
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 85
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats cheese 85
- Sweet Melon w/ locally cured parma ham, basil & port jelly 85
Mains
- Wilted Swiss chard w/ wild rice, almonds, cranberries, tahini dressing & crisp onion ring 120
- Roast aubergine layered w/ basil tomato ragout, spinach & goats feta w/ balsamic caramel 120
- Roast marinated Chicken breast w/ sweetcorn fritters, long stem broccoli & parmesan-basil cream 130
- Vietnamese chicken legs w/ Asian chilli greens, rice & crying tiger dressing 140
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- South Indian Yellowtail curry w/ sambals, rice & pappadum 160
- Roast Carpenter w/ asian green, ginger-soy-spring onion dressing & rice 170
- Pork Belly cooked in milk & lemon w/ crispy polenta & long stem broccoli 170
- Roast Kingklip w/ aubergine puree, sauteed courgettes, red onion salad & olive tapenade 170
- Roast Pork shoulder w/ braised red cabbage, roasted potatoes, apple compote & cumberland sauce 175
- Roast kudu loin w/ sauteed nicola potatoes, green beans & green peppercorn sauce 185
- Springbok slow cooked in red wine w/ mash, braised baby onions, carrots & crispy bacon 185