Starters
- Cauliflower soup w/ blue cheese & croutons 55
- Watermelon salad w/ feta, olives & mint 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Grilled Ox Tongue w/ watercress, salsa verde, pickled beetroot & horseradish 75
- Crisp asparagus & parmesan rolls 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 85
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats feta 85
- Twice cooked cajun lamb ribs w/ yoghurt mint dressing 85
Mains
- Roasted butternut & gorgonzola suppli on spinach puree w/ burnt sage butter& parmesan 120
- Lentil coconut curry w/ roasted butternut, sweet potato, coriander & grilled halloumi 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Grilled Vietnamese chicken legs w/ chilli Asian greens, rice & crying tiger dressing 140
- Fresh Pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- Roast Carpenter fish w/ Asian greens, rice & ginger soya spring onion dressing 160
- South Indian yellowtail coconut curry w/ rice, sambals & papadum 160
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
- Roast Kingklip w/ nicola potatoes, green beans & truffle sauce vin blanc 170
- Roast pork shoulder w/ braised red cabbage, roast potatoes, apple compote & cumberland sauce 175
- Seared yellowfin Tuna w/ sauteed nicola potatoes, fennel, lemons & capers 185
- Kolhapuri lamb curry w/ sambals, rice & yoghurt flat bread 185