Starters
- Leek & potato soup w/ sour cream chives 55
- Watermelon salad w/ feta, olives & mint 60
- Grilled rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 60
- Jellied pork terrine w/ mustard, pickles & toast 65
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Roast pork loin w/ capers & tuna anchovy dressing 70
- Mussels in cream & white wine w/ crispy bread 85
- Bruschetta w/ local cured coppa, confit garlic, roast sprig onions & goats feta 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Sweet melon w/ locally cured parma ham & basil & port jelly 85
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 85
Mains
- Roasted polenta w/ wilted chard, sauteed mushrooms, parmesan & herb dressing 120
- Lentil coconut curry w/ roasted butternut, sweet potato, coriander & grilled halloumi 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Grilled Vietnamese chicken legs w/ chilli Asian greens, rice & crying tiger dressing 140
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- Seared Yellowtail w/ aubergine puree, grilled red onion courgette salad & Olive tapenade 160
- Roast Carpenter fish w/ Asian greens, rice & ginger spring onion soya sauce 160
- Burmese pork curry w/ rice, pickled carrot & ginger sambals & papadum 170
- Roast Kingklip w/ nicola potatoes, greens beans & truffle vin blanc sauce 170
- Roast pork shoulder w/ braised red cabbage, roast potatoes, apple compote & cumberland sauce 175
- Roast pork loin w/ roasted onion, olives, artichokes & rosemary jus 175
- Seared yellowfin Tuna w/ broccoli, sauteed potatoes & green peppercorn sauce 185
- Kolhapuri lamb curry w/ yoghurt flatbread, sambals & rice 185
- Grilled rabbit loin wrapped in bacon w/ potato rosti, peas & tarragon cream 185