Starters
- Leek & potato soup w/ sour cream chives 55
- Watermelon salad w/ feta, olives & mint 60
- Jellied pork terrine w/ mustard, pickles & toast 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast pork loin w/ capers & tuna anchovy dressing 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Grilled Ox tongue w/ watercress, salsa verde, pickled beetroot & horseradish 75
- Bruschetta w/ local cured coppa, confit garlic, roast sprig onions & goats feta 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Sweet melon w/ locally cured parma ham & basil & port jelly 85
- Sticky Char Sui pork ribs w/ quick cucumber & diakon kimchi 85
Mains
- Roasted polenta w/ wilted chard, sauteed mushrooms, parmesan & herb dressing 120
- Lentil coconut curry w/ roasted butternut, sweet potato, coriander & grilled halloumi 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Grilled Vietnamese chicken legs w/ chilli asian greens, crying tiger dressing & rice 140
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- Seared Yellowtail w/ aubergine puree, grilled red onion courgette salad & Olive tapenade 160
- Roast Carpenter fish w/ Asian greens, rice & ginger spring onion soya sauce 160
- Pork belly slow cooked in milk & lemon w/ sage mash & long stem broccoli 165
- Roast Kingklip w/ nicola potatoes, greens beans & truffle vin blanc sauce 170
- Roast pork shoulder w/ braised red cabbage, roast potatoes, apple compote & cumberland sauce 175
- Seared yellowfin Tuna w/ broccoli, sauteed potatoes & green peppercorn sauce 185
- Roast quail stuffed w/ spinach & ricotta wrapped in bacon w/ wet polenta & sauteed mushrooms 185