Starters
- Watermelon salad w/ feta, olives & mint 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast pork loin w/ capers & tuna anchovy dressing 70
- Chicken liver pate w/ pickles & toast 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Grilled Ox tongue w/ watercress, salsa verde, pickled beetroot & horseradish 75
- West coast mussels in white wine & cream w/ toasted bread 80
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 85
- Sweet melon w/ locally cured parma ham & basil & port jelly 85
- Crisp asparagus & parmesan rolls 85
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats cheese 85
Mains
- Roasted polenta w/ wilted chard, sauteed mushrooms, parmesan & herb dressing 120
- Lentil coconut curry w/ roasted butternut, sweet potato, coriander & grilled halloumi 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- Roast Kingklip w/ aubergine puree, grilled red onion & courgette salad & black olive tapenade 160
- South Indian Yellowtail coconut curry w/ sambals, rice & papadums 160
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
- Roast rabbit leg w/ choucroute, sour cream chive mash & tarragon cream 175
- Roast pork shoulder w/ braised red cabbage, roast potatoes, apple compote & cumberland sauce 175
- Beef shoulder slow cooked in red wine w/ mash, braised baby onions & crispy bacon 175
- Seared yellowfin Tuna w/ broccoli, sauteed potatoes & green peppercorn sauce 185
- Lamb shank braised in white wine w/ mash, peas & mint jus 185