Starters
- Leek & potato soup w/ sour cream, chives & croutons 55
- Watermelon salad w/ feta, olives & mint 60
- Cumin roast carrot salad w/ beetroot, toasted sesame seeds & dill yoghurt dressing 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom Tomato salad w/ croutons, pesto & goats feta 70
- Roast pork loin w/ capers & tuna anchovy dressing 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Grilled Ox tongue w/ watercress, salsa verde, pickled beetroot & horseradish 75
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Seared tuna noodle salad w/ avocado & sun dried tomato dressing 85
- Sweet melon w/ locally cured parma ham & basil & port jelly 85
- Bruschetta w/ locally cured coppa, confit garlic, roast spring onions & goats feta 85
Mains
- Roasted polenta w/ wilted chard, sauteed mushrooms, parmesan & herb dressing 120
- Lentil coconut curry w/ roasted butternut, sweet potato, coriander & grilled halloumi 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Grilled hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 155
- Roast Kingklip w/ aubergine puree, grilled red onion & courgette salad & black olive tapenade 160
- South Indian Yellowtail coconut curry w/ sambals, rice & papadums 160
- Roast carpenter fish w/ Asian greens, ginger spring onion soya dressing & rice 160
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
- Seared yellowfin Tuna w/ broccoli, sauteed potatoes & green peppercorn sauce 185
- Confit Duck w/ wilted chard, dauphinoise potatoes & blackberry sauce 185
- Indonesian rendang beef curry w/ rice, sambals & pickled carrot & ginger salad 185
- Slow cooked springbok shin braised in red wine, w/ mash, braised onions & bacon 185