Starters
- Leek & potato soup w/ chives, sour cream & croutons 55
- Grilled rabbit livers & livers wrapped in bacon & sage w/ cab sauv vinegar 60
- Cumin roasted butternut salad w/ hummus, coriander & walnuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Chicken liver pate w/ pickles & toast 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Crisp asparagus & parmesan rolls 85
- Seared Tuna w/ noodle salad, avocado & Asian sun dried tomato dressing 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
Mains
- Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
- Warm Moroccan chickpea salad w/ roast peppers, courgettes & labneh cheese 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled Hanger steak w/ watercress & radish salad, thick cut chips & mustard dressing 155
- Roast kingklip w/ Asian greens, rice & ginger soya spring onion dressing 160
- South Indian Yellowtail coconut curry w/ aubergine, sambals, rice & papadum 160
- Chinese 5 spice hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
- Seared Yellowfin Tuna w/ long stem broccoli, nicola potato & green peppercorn sauce 185
- Lamb loin w/ rosemary potatoes, green beans & roast garlic sauce 185
- Rabbit loin wrapped in bacon w/ rosti potatoes, broad beans & tarragon cream 185