Starters
- Carrot & cumin soup w/ dill oil, yoghurt dressing 55
- Watermelon salad w/ feta, olives & mint 60
- Gazpacho w/ olive tapenade crostini 65
- Cumin roasted butternut salad w/ hummus, coriander & walnuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom Tomato salad w/ croutons, pesto & goats feta 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Bruschetta w/ local cured parma ham, pea puree, grilled courgettes & goats feta 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Seared Asian Tuna noodle salad w/ avocado & sun dried tomato dressing 85
- Twice cooked Cajun Lamb ribs w/ minted yoghurt dressing 85
Mains
- Spinach & ricotta Cannellonis w/ grilled asparragus, peas & parmesan 120
- Roasted butternut suppli w/ gorgonzola, spinach puree, sage & buerre noisette 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Grilled hanger steak w/ watercress and radish salad, thick cut chips & mustard dressing 155
- South Indian yellowtail coconut curry w/ sambals, rice & papadum 160
- Roast Angelfish w/ crushed basil potatoes & blackened caper butter 160
- Roast Kingklip w/ aubergine puree, grilled red onion & courgette salad & olive tapenade 160
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
- Beef cheeks slow cooked with onions nicola potatoes & salsa verde 175
- Roast Pork shoulder w/ braised red cabbage, roast potatoes, apple compote & Cumberland sauce 175
- Seared yellowfin tuna w/ purslane broccoli, sauteed potatoes & green peppercorn sauce 185