Starters
- Leek & potato soup w/ chives, sour cream & croutons 55
- Grilled rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 60
- Cumin roasted butternut salad w/ hummus, coriander & walnuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Chicken liver pate w/ pickles & toast 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Crisp asparagus & parmesan rolls 85
- Bruschetta w/ local cured parma ham, pea puree, grilled courgettes & goats feta 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Seared Asian tuna salad w/ noodles, avocado & crying tiger dressing 85
Mains
- Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
- Warm Moroccan chickpea salad w/ roast peppers, courgettes & labneh cheese 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Grilled Spider steak w/ watercress & radish salad, thick cut chips & mustard dressing 155
- Roast Carpenter w/ Asian greens, rice & ginger soya spring onion dressing 160
- South Indian yellowtail coconut curry w/ rice, sambals & poppadum 160
- Roast Kingklip w/ aubergine puree, grilled red onion & courgette salad & black olive tapenade 160
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, Asian greens & mung sprouts 165
- Roast Pork shoulder w/ braised red cabbage, roast potatoes, apple compote & Cumberland sauce 175
- Seared yellowfin tuna w/ long stem broccoli, sauteed potatoes & sauce vierge 185