Starters
- Leek & potato soup w/ chives, sour cream & croutons 55
- Carrot & cumin soup w/ dill oil & yoghurt dressing 55
- Cumin roasted butternut salad w/ hummus, coriander & walnuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Chicken liver pate w/ pickles & toast 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Crisp asparagus & parmesan rolls 85
- Bruschetta w/ local cured parma ham, broad bean puree, grilled courgettes & goats feta 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
- Seared Asian tuna salad w/ noodles, avocado & crying tiger dressing 85
Mains
- Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
- Warm Moroccan chickpea salad w/ roast peppers, courgettes & labneh cheese 120
- Roast marinated Chicken breast w/ thyme potato cake, pea puree & tarragon caper dressing 130
- Coq au vin........Rooster in red wine w/ wet polenta, braised onion, mushrooms & bacon 140
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled Hanger steak w/ watercress & radish salad, thick cut chips & mustard dressing 155
- Roast Angelfish w/ sauteed courgettes, saffron mash & sauce vierge 160
- Roast kingklip w/ Asian greens, rice & ginger soya spring onion dressing 160
- Seared Yellowtail w/ sauteed potatoes, fennel puree & caper braised leeks 160
- Seared Tuna w/ sauteed nicola potatoes, long stem broccoli & green peppercorn sauce 185
- Roast Rabbit leg w/ sour cream chive mash, braised cabbage & tarragon cream 185
- Lamb briyani w/ caramelized onions, yoghurt raita, sambals & poppadum 185
- Grilled kudu rump w/ dauphinoise potatoes, wilted chard & sauce grand veneur 200