Starters
- Roast carrot & cumin soup w/ dill oil & yoghurt 55
- Leek & potato soup w/ chives, sour cream & croutons
- Cumin roasted butternut salad w/ hummus, coriander & walnuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Heirloom tomato salad w/ pesto, croutons & goats feta 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- Smoked Snoek hash brown w/ spinach, a poached egg & hollandaise sauce 80
- Crisp asparagus & parmesan rolls 85
- Seared Tuna w/ noodle salad, avocado & Asian sun dried tomato dressing 85
- Seared chilli squid w/ aubergine puree, roast peppers, pesto & Parma ham 85
Mains
- Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
- Warm Moroccan chickpea salad w/ roast peppers, courgettes & labneh cheese 120
- Roast marinated Chicken breast w/ sweet corn fritters, long stem broccoli & basil-parmesan cream 130
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Fresh pappardelle w/ rabbit braised in white wine, broad beans, peas & parmesan 145
- Deboned stuffed Pig Trotters w/ fennel mash potatoes, braised fennel & baby onions 155
- Grilled Hanger steak w/ watercress & radish salad, thick cut chips & mustard dressing 155
- Roast kingklip w/ Asian greens, rice & ginger soya spring onion dressing 160
- Seared yellowtail w/ sauteed potatoes, fennel puree & caper braised leeks 160
- Chinese 5 spice hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
- Seared Yellowfin Tuna w/ long stem broccoli, pesto mash & sauce vierge 185
- Confit Duck legs w/ chard, dauphinoise potatoes & black berry sauce 185