Starters
- Gazpacho w/ black olive tapenade crostini 55
- Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 55
- cauliflower soup w/ blue cheese & croutons 55
- Cumin roasted butternut salad w/ hummus, coriander & walnuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Heirloom tomato salad w/ pesto, croutons & goat's feta 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & Chilli anchovy dressing 75
- West coast fresh mussels cooked in white wine and cream w/ toast 80
- Seared Tuna w/ noodle salad, guacamole & asian sun dried tomato dressing 85
- Crisp asparagus & parmesan rolls 85
Mains
- Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
- Warm Moroccan chickpea salad w/ roast peppers, courgettes & labneh cheese 120
- Roast marinated Chicken breast w/ sweet corn fritters, long stem broccoli & basil-parmesan cream 130
- Vietnamese Chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Fresh Pappardelle w/ octopus braised in red wine broad beans, peas & parmesan 145
- Grilled Hanger steak w/ watercress & radish salad, thick cut chips & mustard dressing 155
- Roast kingklip w/ Asian greens, rice & ginger soya spring onion dressing 160
- Seared Yellowtail w/ sauteed potatoes, fennel puree & caper braised leeks 160
- Chinese 5 spice hoisin Pork belly w/ sweet potato purée, Asian greens & mung sprouts 165
- Roast Pork shoulder w/ roasted potatoes, braised red cabbage, apple compote & cumberland sauce 170
- Roasted Lamb leg w/ green beans, rosemary potatoes & roasted garlic sauce 185
- Rabbit loin wrapped in bacon w/ broad beans, peas, rosti potatoes & mustard tarragon sauce 185
- Seared Yellowfin Tuna w/ broccoli & it's leaves, pesto mash & sauce vierge 185