Starters
- Fennel soup w/ croutons & blue cheese 55
- Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Chicken liver pate w/ pickles & toast 70
- Heirloom tomato salad w/ pesto, croutons & goat's feta 70
- Chicory leaf salad w/ Gorgonzola dressing & toasted pecan nuts 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Roast Sardines w/ broccoli & it's leaves, hard boiled egg & chilli anchovy dressing 75
- Smoked snoek hash brown w/ spinach puree, a poached egg & hollandaise sauce 80
- Seared chilli squid w/ aubergine puree, pesto & Parma ham 85
- Twice cooked cajun lamb ribs w/ minted yoghurt dressing 85
Mains
- Butternut & blue cheese Suppli w/ spinach puree, broccoli & burnt sage butter 120
- Lentil coconut curry w/ chard, roasted butternut, sweet potato & grilled halloumi 120
- Roast marinated Chicken breast w/ sweet corn fritters, long stem broccoli & basil-parmesan cream 130
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Grilled Hanger steak w/ watercress-radish salad, pickles oyster mushrooms, tahini dressing & sesame seeds 155
- Roast Black bream w/ watercress puree, long stem broccoli , boiled nicola potatoes & vin blanc 160
- South Indian yellowtail curry w/ aubergines, courgettes, sambals, rice & papadum 160
- Roast kingklip w/ Asian greens, rice & ginger soya spring onion dressing 160
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
- Roast Pork Shoulder w/ roast potatoes, braised red cabbage, apple compote & cumberland sauce 170
- Seared swordfish w/ broccoli, basil pesto mash & olive sauce vierge 175
- Rabbit loin wrapped in bacon w/ rosti potatoes, peas & wholegrain mustard sauce 185
- Lamb leg w/ leek & potato tian, green beans & roast garlic sauce 185