Starters
- Fennel soup w/ blue cheese & croutons 55
- Grilled lamb kidneys wrapped in bacon & sage w/cab sauv vinegar 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Chicken liver pate w/ pickles & toast 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
- Smoked snoek hash brown w/ spinach, a poached egg & hollandaise sauce 80
- Asian tuna w/ crunchy salad, rice noodles & sun dried tomato dressing 85
- Seared chilli Squid w/ aubergine puree, pesto & chorizo 85
- Rabbit & mushroom puff pastry jalousie w/ watercress & parmesan 85
Mains
- Roast polenta w/ sauteed courgette, artichokes & parmesan shavings 120
- Lentil coconut curry w/ chard, roasted butternut & grilled halloumi 120
- Roast tarragon chicken breast w/ sweetcorn fritters, long stem broccoli, & basil-parmesan sauce 130
- Dill & Yoghurt chicken curry w/ sambals, papadum & rice 135
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled Hanger steak steak w/ thick cut chips, watercress salad & mustard dressing 155
- Seared Yellowtail w/ lemon potatoes, courgettes, hills herb dressing & deep fried capers 160
- Roast Kingklip w/ Japanese pickled aubergine, oyster mushrooms & sugar snaps 160
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
- Roast Monkfish wrapped in bacon w/ green beans, garlic puree & red wine sauce 180
- Confit Duck legs w/ parsnips, beluga lentils braised with bacon & red wine 185
- Sticky chili black bean Beef shirt rib w/ Asian greens, kimchi & coconut rice 185