Starters
- carrot & cumin soup w/ dill Chilli oil & yoghurt dressing 55
- Cauliflower soup w/ blue cheese & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Heirloom tomato salad w/ pesto, croutons & goat's feta 70
- Chicory leaf salad w/ Gorgonzola dressing & toasted pecan nuts 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Chicken liver pate w/ pickles & toasted bread 70
- Sauteed oyster mushrooms on toast w/ sherry cream & parmesan shavings 75
- Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
- Smoked snoek hash brown w/ spinach puree, a poached egg & hollandaise sauce 80
- Seared chilli Squid w/ aubergine puree, pesto & chorizo 85
- Asian tuna w/ crunchy salad, rice noodles & sun dried tomato dressing 85
Mains
- Butternut & blue cheese Suppli w/ spinach puree, long stem broccoli & burnt sage butter 120
- Lentil coconut curry w/ chard, roasted butternut & grilled halloumi 120
- Roast tarragon chicken breast w/ sweetcorn fritters, long stem broccoli, & basil-parmesan sauce 130
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled Hanger steak steak w/ watercress, Asian pickled oyster mushrooms, sesame dressing & fries 155
- Seared Yellowtail w/ sauteed potatoes, fennel puree & caper braised leeks 160
- Roast kingklip w/ Japanese pickled aubergines, sugar snaps & sesame oyster mushrooms 160
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
- Roast pork shoulder w/ roast potatoes, braised red cabbage, apple & cumberland sauce 170
- Seared tuna w/ basil pesto mash, olives & sauce vierge 185