Starters
- Fennel soup w/ blue cheese & croutons 55
- Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 60
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Chicken liver pate w/ pickles & toast 70
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
- Smoked snoek hash brown w/ spinach, a poached egg & hollandaise sauce 80
- Asian beef flat iron w/ crunchy salad, rice noodles & sun dried tomato dressing 85
- Seared chilli Squid w/ aubergine puree, pesto & chorizo 85
- Crispy Peking duck pancakes 85
Mains
- Butternut & blue cheese Suppli w/ spinach puree, long stem broccoli & burnt sage butter 120
- Lentil coconut curry w/ chard, roasted butternut & grilled halloumi 120
- Roast tarragon chicken breast w/ sweetcorn fritters, long stem broccoli, & basil-parmesan sauce 130
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 140
- Grilled Hanger steak steak w/ thick cut chips, watercress salad & mustard dressing 155
- South Indian Yellowtail curry w/ aubergine, courgettes, sambals rice & pappadum 160
- Roast kingklip w/ long stem broccoli, sauteed nicola potatoes & sauce vin blanc 160
- Roast Carpenter fish w/ Japanese pickled aubergine, sesame oyster mushrooms & sugar snaps 160
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, asian greens & mung sprouts 165
- Slow cooked spiced salt beef brisket w/ sour cream chive mash, choucroute & carrots 165
- Slow cooked Beef shin in white wine & tomato w/ saffron risotto & gremolata 175
- Confit duck legs w/ turnips, beluga lentils braised w/ bacon & red wine 185
- Matured beef rib eye for two w/ sauteed veg, fries & green peppercorn sauce 340