Starters
- Stinging nettle soup w/ croutons & sour cream 55
- Roast carrot & cumin soup w/ dill oil, carrot chips & garlic yoghurt dressing 55
- Broccoli soup w/ blue cheese & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Jellied piglet terrine w/ mustard, pickles & toast 65
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Chicken liver pate w/ pickles & toast 70
- Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
- Mussels cooked in white wine & cream w/ toast 75
- Asian tuna w/ crunchy salad, rice noodles & sun dried tomato dressing 80
- Seared chilli Squid w/ aubergine puree, pesto & parma ham 85
- Rabbit & mushroom puff pastry Jalousie w/ watercress & parmesan 85
Mains
- Roast Aubergine layered w/ tomato-basil ragout & goats feta 120
- Roast Polenta w/ sauteed courgettes, artichokes & parmesan shavings 120
- Roast tarragon chicken breast w/ sweetcorn fritters, long stem broccoli, & basil-parmesan sauce 130
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Grilled Hanger steak steak w/ thick cut chips, watercress salad & mustard dressing 155
- South Indian Yellowtail curry w/ sambals, rice & papadum 160
- Roast Kingklip w/ rosti potatoes, cauliflower & caper vin blanc 160
- Sweet Burmese pork & tamarind curry w/ coconut rice & pumpkin & onion atcha 175
- Pork belly cooked in milk curds & lemon w/ crisp polenta, broccoli & it's leaves 175
- Roast Monkfish wrapped in bacon w/ green beans, garlic puree & red wine sauce 180
- Seared tuna w/ long stem broccoli, sauteed potatoes & sauce vierge 185
- Deboned quail stuffed w/ spinach, ricotta & walnuts w/ bacon, mushrooms & polenta 185
- Confit Duck legs w/ turnips, beluga lentils braised with bacon & red wine 185