Starters
- Carrot & cumin soup w/ roast garlic yoghurt & dill oil 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Crispy deep fried ham hock crubeens w/ wholegrain mustard mayo, pickled raddish & endive salad 75
- Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
- Mussels cooked in white wine & cream w/ toasted bread 75
- Smoked snoek hash brown w/ spinach, a poached egg & hollandaise sauce 80
- Yellowtail escabeche w/ burnt corn, chorizo & chicory salad 80
- Asian seared Tuna w/ crunchy salad, rice noodles & sun dried tomato dressing 85
- Seared chilli Squid w/ aubergine puree, pesto & parma ham 85
Mains
- Roast Aubergine layered w/ tomato-basil ragout & goats feta 120
- Roast Polenta w/ sauteed courgettes, artichokes & parmesan shavings 120
- Roast tarragon chicken breast w/ braised celeriac & fennel, baby spinach & crisp bacon 130
- Grilled Spider steak steak w/ thick cut chips, watercress salad & chimmichuri 155
- Roast Silverfish w/ asian greens, rice & ginger soya dressing 160
- Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 160
- Roast Kingklip w/ courgette & potato tian, cauliflower & caper vin blanc 160
- Kolhapouri Lamb curry w/ yoghurt flat bread, rice & sambals 175
- Confit duck w/ bacon braised beluga lentils, turnips & red wine sauce 175
- Slow braised Ostrich in red wine w/ parsnip mash, baby onions & bacon 185
- Seared tuna w/ beans, sauteed potatoes & sauce vierge 185
- Grilled ostrich w/ braised red cabbage, butternut puree & cumberland sauce 185