Starters
- Fennel & blue cheese soup w/ chives & croutons 55
- Broccoli & blue cheese soup w/ chives & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Chicken liver pate w/ pickles & toast 70
- Chicory leaf salad w/ gorgonzola dressing & toasted pecan nuts 70
- Baked Sardines on toast w/ grilled spring onion, curry sauce & a quail egg 75
- Mussels cooked in white wine & cream w/ toasted bread 75
- Smoked snoek hash brown w/ spinach, a poached egg & hollandaise sauce 80
- Yellowtail escabeche w/ burnt corn, chorizo & chicory salad 80
- Asian seared Tuna w/ crunchy salad, rice noodles & sun dried tomato dressing 85
- Seared chilli Squid w/ aubergine puree, pesto & parma ham 85
Mains
- Roast Aubergine layered w/ tomato-basil ragout & goats feta 120
- Roast Polenta w/ sauteed courgettes, artichokes & parmesan shavings 120
- Roast tarragon chicken breast w/ braised celeriac & fennel, cavolo nero & crisp bacon 130
- Grilled Spider steak steak w/ thick cut chips, watercress salad & chimmichuri 155
- South Indian yellowtail coconut curry w/ aubergine, sambals, rice & papadum 160
- Roast Silverfish w/ asian greens, rice & ginger soya dressing 160
- Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 160
- Roast Kingklip w/ courgette & potato tian, cauliflower & caper vin blanc 160
- Roast monk fish wrapped in parma ham w/ greens beans, garlic puree & red wine sauce 180
- Seared tuna w/ beans, sauteed potatoes & green peppercorn sauce 185
- Grilled ostrich w/ braised red cabbage, butternut puree & cumberland sauce 185
- Roast Lamb leg w/ wilted spinach, rosemary potatoes & roast garlic sauce 185