Starters
- Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 55
- Cauliflower soup w/ blue cheese, chives & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 65
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Roast Pork Loin w/ capers & tuna anchovy dressing 70
- Chicken liver pate w/ pickles & toast 70
- Mussels cooked in white wine & cream w/ toasted bread 75
- Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
- Yellowtail escabiche w/ chicory, almonds & chorizo corn salad 80
- Tuna tartare w/ sugar snap peas, pickled ginger & miso mayo 80
- Seared Tuna & canellini bean salad w/ oreganum gremolata 80
Mains
- Roast Aubergine layered w/ tomato-basil ragout & goats feta 120
- Egyptian spiced vegetable broth w/ cous cous, baby marrows & harrisa mayo 120
- Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
- Fresh pappardelle w/ braised rabbit in white wine, peas & parmesan 145
- Grilled Hanger steak w/ thick cut chips, watercress salad & mustard dressing 155
- South Indian Yellowtail coconut curry w/ aubergine, sambals, rice & papadum 160
- Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 160
- Roast Kingklip w/ rosti potatoes, cauliflower & caper vin blanc 160
- Seared Tuna w/ dill mustard potatoes, capers, fennel & green beans 175
- Grilled Ostrich w/ braised red cabbage, butternut puree & cumberland sauce 180
- Roasted Rabbit loin wrapped in bacon w/ Rosti potatoes & brandy prune sauce 185
- Slow braised Ostrich in red wine w/ celeriac mash, baby onions, carrots & bacon 185