Starters
- Sweet potato, lemongrass & coconut soup w/ chilli coriander oil 55
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Roast Pork Loin w/ capers, tuna & anchovie dressing 70
- Chicken liver pate w/ pickles & toast 70
- Mussels cooked in white wine & cream w/ toasted bread 75
- Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
- Mushrrom & thyme puff pastry Jalousie w/ parmesan & rocket 80
- Tuna tartare w/ sugar snap peas, pickled ginger & miso mayo 80
- Seared Tuna & canellini bean salad w/ oreganum gremolata 80
- Seared chilli Squid w/ aubergine puree, basil & parma ham 85
- Twice cooked cajun Lamb ribs w/ minted yoghurt dressing 85
Mains
- Roast Aubergine layered w/ tomato-basil ragout & goats feta 120
- Egyptian spiced vegetable broth w/ cous cous, baby marrows & harrisa mayo 120
- Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
- Fresh pappardelle w/ braised rabbit in white wine, peas & parmesan 145
- Grilled spider steak w/ thick cut chips, watercress salad & mustard dressing 155
- Seared rainbow trout w/ roasted beetroot, pea puree, nicola potatoes & wasabi cream 160
- South Indian Yellowtail coconut curry w/ aubergine, sambals, rice & papadum 160
- Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 160
- 155
- Roast Kingklip w/ rosti potatoes, cauliflower & caper vin blanc 160
- Seared Tuna w/ dill mustard potatoes, capers, fennel & green beans 175
- kolhapuri lamb curry w/ yoghurt flat bread, rice sambals & atcha 175
- Grilled Ostrich w/ braised red cabbage, butternut puree & cumberland sauce 180