Starters
- Cauliflower soup w/ blue cheese & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Roast sweet potato & coriander salad w/ cashews & aubergine actha mayo dressing 60
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Fior di latte tomato & olive tapenade tarlets 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
- Confit tuna nicoise 75
- Vietnamese chicken broth w/ glass noodles, basil, mint & sprouts 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- Green beans, artichoke & almond salad w/ goats cheese & balsamic glaze 75
- Rainbow Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard dressing 75
Mains
- Whole Mushrooms stuffed w/ spinach, goats feta, pesto & black olive crumbs 115
- Lentil coconut curry w/ roast butternut, swiss chard & grilled halloumi 115
- Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Seared rainbow trout w/ roasted beetroot, pea puree & nicola potato 150
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted kingklip w/ sauteed cauliflower, beluga lentils & garam masala burnt butter 155
- Seared silverfish w/ poc choi, mung sprouts, rice & ginger soya dressing 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Braised Beef shin slow cooked in white wine & tomato w/ saffron risotto & gremolata 165
- Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175
- Grilled Ostrich w/ rosti potatoes, long stem broccoli & black pepper sauce 180
- Matured ribeye for two w/ french fries, sauteed veg & sauce bearnaise 340