Starters
- Cauliflower soup w/ blue cheese & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Roast sweet potato & coriander salad w/ cashews & aubergine actha mayo dressing 60
- Roast butternut & cumin salad w/ hummus, coriander & cashews 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Roast aubergine & rocket pesto bruschetta w/ parma ham & smoked goats cheese 75
- Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- Trout gravadlax on sourdough w/ pickled beetroot salad & dill mustard dressing 75
- Wild pine ring mushroom & bacon jalousie w/ parmesan & rocket 75
- Seared smoked chilli Squid w/ peas, potatoes & tomato bacon vinaigrette 75
- Yellowtail escabeche w/ chicory, almonds & chorizo corn salsa 75
Mains
- Whole roast mushrooms stuffed with spinach, goats feta, pesto & black olive crumb 115
- Egyptian spiced vegetable broth w/ cous cous, baby marrows & harrisa mayo 115
- Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
- Fresh pappardelle w/ braised rabbit in white wine, peas & parmesan 145
- Seared rainbow trout w/ roasted beetroot, pea puree, nicola potatoes & wasabi cream 155
- South Indian Yellowtail coconut curry w/ aubergine, sambals, rice & papadum 155
- Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 155
- Grilled spider steak w/ thick cut chips, watercress salad & mustard dressing 155
- Roast Kingklip w/ caldo verde mash, chorizo & lemon butter 160
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & black pepper apple compote 165
- Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175