Starters
- Fennel soup w/ blue cheese & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Roast sweet potato & coriander salad w/ cashews & aubergine actha mayo dressing 60
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Pea & ham soup w/ sausages & croutons 70
- Roast Pork loin w/ tuna- anchovy caper dressing 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- Trout gravadlax on sourdough w/ pickled beetroot salad & dill mustard dressing 75
- Wild pine ring mushroom & bacon jalousie w/ parmesan & rocket 75
- Roast aubergine & rocket pesto bruschetta w/ parma ham, & smoked goats cheese 75
- Crisp ham hock crubeens w/ whole grain mustard mayo & pickled radish & endive salad 75
Mains
- Whole roast mushrooms stuffed with spinach, goats feta, pesto & black olive crumb 115
- Egyptian spiced vegetable broth w/ cous cous, baby marrows & harrisa mayo 115
- Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
- Giant Octopus Tortellini w/ fennel, peas & tarragon tomato cream sauce 145
- Seared rainbow trout w/ roasted beetroot, pea puree, nicola potatoes & wasabi cream 150
- Seared yellowtail w/ chard, polenta, olives & sun dried tomatoes 155
- Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 155
- Grilled spider steak w/ thick cut chips, watercress salad & mustard dressing 155
- Roast Kingklip w/ caldo verde mash, chorizo & lemon butter 160
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & black pepper apple compote 165
- Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175
- Slow cooked Beef shoulder braised in red wine w/ garlic mash, carrots, baby onions & bacon 175
- Grilled rabbit loin wrapped in bacon w/ rosti potatoes, peas & brandy prune sauce 175