Starters
- Leek & potato soup w/ sour cream, chives & coutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Roast sweet potato & coriander salad w/ cashews & aubergine actha mayo dressing 60
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Roast Pork loin w/ tuna- anchovy caper dressing 70
- Fior di latte tomato & olive tapenade tarlets 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- Trout gravadlax on sourdough w/ pickled beetroot salad & dill mustard dressing 75
- West coast Mussels cooked in white wine & cream w/ crispy bread 75
Mains
- Whole roast Mushrooms stuffed w/ spinach, goats feta, pesto & black olive crumbs 115
- Egyptian spiced vegetable broth w/ cous cous, baby marrows & harrisa mayo 115
- Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
- Giant Octopus Tortellini w/ fennel, peas & tarragon tomato cream sauce 145
- Seared rainbow trout w/ roasted beetroot, pea puree, nicola potatoes & wasabi cream 150
- South Indian Yellowtail coconut curry w/ courgettes, aubergine, rice & sambals 155
- Chinese red cooked pork belly w/ asian greens, mung sprouts & rice 155
- Grilled Hanger steak w/ thick cut chips, watercress salad & mustard dressing 155
- Roast Kingklip w/ caldo verde mash, chorizo & lemon butter 160
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & black pepper apple compote 165
- Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175
- Slow cooked Beef shoulder braised in red wine w/ garlic mash, carrots, baby onions & bacon 175