Starters
- Leek & potato soup w/ sour cream, chives & croutons 55
- Cauliflower soup w/ blue cheese & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Roast sweet potato & coriander salad w/ cashews & aubergine actha mayo dressing 60
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Fior di latte tomato & olive tapenade tarlets 70
- Baked Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 75
- Confit tuna nicoise 75
- Vietnamese chicken broth w/ glass noodles, basil, mint & sprouts 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- Rainbow Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard dressing 75
Mains
- Whole roast Mushrooms stuffed w/ spinach, goats feta, pesto & black olive crumbs 115
- Lentil coconut curry w/ roast butternut, swiss chard & grilled halloumi 115
- Dill & yogurt Chicken curry w/ rice, sambals & papadum 130
- Roast tarragon chicken breast w/ potato-courgette tian & tomato parmesan sauce 130
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Seared rainbow trout w/ roasted beetroot, pea puree & nicola potatoes 150
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted kingklip w/ sauteed cauliflower, beluga lentils & garam masala burnt butter 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & black pepper apple compote 165
- Spiced salt beef brisket w/ braised cabbage, sour cream chive mash & carrots 165
- Flat Iron steak w/ spinach, rosti potato & wild pine ring mushroom bacon sauce 165
- Seared Tuna w/ nicola potatoes, beans & green peppercorn sauce 175