Starters
- Grilled rabbit hearts & livers wrapped in bacon & sage w/ cab sauv vinegar 55
- Fennel soup w/ blue cheese & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Heirloom tomato salad w/ rocket pesto, goats cheese & croutons 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Smoked chilli & white bean puree w/ chorizo corn salsa, avocado & corn chips 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Fior di latte tomato & olive tapenade tarlets 70
- Confit tuna nicoise 75
- Seared Asian beef salad w/ noodles, avocado & sun dried tomato dressing 75
- Vietnamese beef broth w/ glass noodles, basil, mint & sprouts 75
- Grilled ox tongue w/ potatoes, pickled beetroot & salsa verde 75
Mains
- Black bean chilli tofu w/ Japanese pickled aubergines, rice noodles, Asian greens & peanuts 115
- Lentil coconut curry w/ roast butternut, swiss chard & grilled halloumi 115
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 120
- Roast tarragon chicken breast w/ fondant potatoes, sauteed courgettes & leek curry sauce 130
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ sauteed cauliflower, potatoes & green peppercorn sauce 155
- Seared yellowtail w/ 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & apple black pepper compote 165
- Seared Tuna w/ nicola potatoes, fennel, capers & lemon 175
- Confit Duck legs w/ braised beluga lentils, turnips & red wine sauce 175
- Rabbit loin wrapped in bacon w/ potato rosti & prune brandy sauce 175