Starters
- Cauliflower soup w/ croutons & blue cheese 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Heirloom tomato salad w/ rocket pesto, goats cheese & croutons 60
- Chicory leaf salad w/ toasted pecan nuts & Gorgonzola dressing 60
- Smoked chilli & white bean puree w/ chorizo corn salsa, avocado & corn chips 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Chicken liver pate w/ pickles & toast 65
- Fior di latte tomato & olive tapenade tarlets 70
- Confit tuna nicoise 75
- Locally cured parma styled ham w/ fresh figs, port jelly & basil 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
- West coast Mussels cooked in white wine & cream w/ toast 75
Mains
- Black bean chilli tofu w/ Japanese pickled aubergines, rice noodles, Asian greens & peanuts 115
- Lentil coconut curry w/ roast butternut, swiss chard & grilled halloumi 115
- Roast tarragon chicken breast w/ new potatoes, long stem broccoli, basil olives & smoked paprika sauce 130
- Fresh pappardelle w/ ostrich braised in red wine, mushrooms & parmesan 145
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ saffron mash, sauteed courgettes & sauce vierge 155
- South Indian yellowtail coconut curry w/rice, sambals & pappadum 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & apple black pepper compote 165
- Seared Tuna w/ nicola potatoes, lemon segments, parsley & capers 175
- Confit Duck legs w/ braised beluga lentils, turnips & red wine sauce 175
- Sticky black bean short rib w/ coconut rice, ginger carrot pickle & quick cucumber kimchi 175