Starters
- Carrot & cumin soup w/ dill & chilli oil 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Chicory, pear & Gorgonzola salad w/ toasted pecan nuts 65
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Fior de latte, tomato & olive tapenade tarlets 70
- Vietnamese beef broth w/ glass noodles, basil, mint & sprouts 75
- Crisp Asparagus & parmesan rolls 75
- Locally cured parma styled ham w/ fresh figs, port jelly & basil 75
- Confit tuna nicoise 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
Mains
- Roast aubergine stacked w/ goats cheese, basil & tomato ragout w/ courgettes 115
- Wilted Swiss chard & brown rice in basil tahini dressing w/ cranberries, almonds & crisp onion 115
- Roast tarragon chicken breast w/ sweet corn fritters, cauliflower & basil cream 130
- Fresh Pappardelle w/ Rabbit braised in white wine, long stem broccoli, peas & parmesan 145
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ courgettes, crisp polenta & caponata 155
- Roast silverfish w/ asian greens, rice & ginger-spring onion soya dressing 155
- Thai green yellowtail curry w/ aubergines, courgettes & rice 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Roast Pork shoulder w/ braised red cabbage, roast potatoes, crackling and black pepper-apple compote 165
- Confit duck legs w/ dauphinoise potatoes & blackberry sauce 175
- Seared Tuna w/ new potatoes, long stem broccoli & green peppercorn sauce 175
- Roast Rabbit leg w/ braised cabbage, sour cream chive mash & black pepper sauce 175