Starters
- Carrot & cumin soup w/ crisp wonton, dill & chilli oil 55
- Chicken liver pate w/ pickles & toast 65
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Heirloom tomato salad w/ basil pesto, goats cheese & croutons 60
- Crisp sweetbreads w/ sauce grabiche, watercress & lemon 65
- Fior de latte, tomato & olive tapenade tarlets 70
- Roast Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 70
- Crisp asparagus and parmesan rolls 75
- Vietnamese beef broth w/ glass noodles, basil, mint & sprouts 75
- Locally cured parma styled ham w/ fresh figs, port jelly & basil 75
- Confit tuna nicoise 75
- Seared Asian tuna salad w/ noodles, avocado & sun dried tomato dressing 75
Mains
- Roast aubergine stacked w/ goats cheese, basil & tomato ragout w/ courgettes 115
- Butternut & blue cheese Suppli w/ spinach puree, peas & sage burnt butter 115
- Vietnamese grilled chicken legs w/ chilli greens, rice & crying tiger dressing 130
- Roast tarragon chicken breast w/ sweet corn fritters, cauliflower & basil cream 130
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ saffron mash, sauteed courgettes & sauce vierge 155
- Roast hake w/ asian greens, rice & ginger-spring onion soya dressing 155
- Roast yellowtail w/ potatoes, broccoli, olives & smoked paprika butter 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Slow roast pork shoulder w/ braised red cabbage, roast potatoes & apple black pepper compote 165
- Moroccan stuffed Lamb shoulder w/ walnuts, apricots & ricotta. Harrisa couscous & yoghurt dressing 175
- Seared Tuna w/ new potatoes, long stem broccoli & green peppercorn sauce 175
- Grilled Ostrich w/ choucroute, sour cream chive mash & black pepper sauce 175