Starters
- Cauliflower soup w/ blue cheese, croutons & chives 55
- Tomato consome w/ black olive tapenade crostini 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 60
- Heirloom tomato salad w/ basil pesto, croutons & goats cheese 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 65
- Crisp Asparagus & parmesan rolls 75
- Seared smoked chilli Squid w/ peas, potatoes & tomato bacon vinaigrette 75
- Confit Tuna Nicoise 75
- Seared Asian Flat Iron beef salad w/ noodles, avo & sun dried tomato dressing 75
- Bruschetta w/ pickled red peppers, Fior de latte & grilled courgette 75
- West coast mussels cooked in white wine & cream w/ toasted bread 75
Mains
- Roast aubergine stacked w/ goats cheese, basil & tomato ragout w/ courgettes 115
- Wilted Swiss chard & brown rice in basil tahini dressing w/ cranberries, almonds & crisp onion 115
- Roast tarragon chicken breast w/ braised fennel & bacon, roast new potatoes & celeriac purée 130
- Fresh pappardelle w/ rabbit braised in white wine, peas & parmesan 145
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ black olive mash, green beans & sauce vierge 155
- Thai green yellowtail curry w/ aubergines, courgettes & rice 155
- Roast Hake w/ asian greens, rice & ginger-spring onion soya dressing 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Spiced salt beef brisket w/ sour cream chive mash, braised cabbage & carrots 160
- Beef shin braised in white wine & tomato w/ saffron risotto & gremolata 165
- Seared Tuna w/ wilted chard, bacon braised lentils, cauliflower & red wine sauce 175