Starters
- Leek & potato soup (hot or cold) w/ sour cream, chives & croutons 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 55
- Heirloom tomato salad w/ basil pesto, croutons & goats cheese 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Chicory, pear & Gorgonzola salad w/ toasted pecan nuts 65
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 65
- Roast Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 70
- Crisp Asparagus & parmesan rolls 75
- Twice cooked cajun lamb ribs w/ minted yoghurt dressing 75
- Seared smoked chilli Squid w/ peas, potatoes & tomato bacon vinaigrette 75
Mains
- Roast Polenta w/ wilted chard, sauteed mushrooms, courgettes & blue cheese 115
- Japenese chilli pickled aubergine w/ asian rice noodles, shitake mushrooms, tofu & peanuts 115
- Lentil coconut curry w/ roast butternut, sweet potato chard & grilled halloumi 115
- Roast tarragon chicken breast w/ braised fennel & bacon, roast new potatoes & celeriac purée 130
- Fresh Pappardelle w/ ostrich braised in red wine, mushrooms, peas & parmesan 145
- Roast Hake w/ asian greens, rice & ginger soya dressing 155
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, chinese cabbage & crackling 155
- Roasted Kingklip w/ black olive mash, wilted spinach & sauce vierge 155
- Thai green yellowtail curry w/ aubergines, courgettes & rice 155
- Grilled Hanger steak w/ watercress & radish salad, mustard dressing & thick cut chips 155
- Seared Tuna w/ wilted chard, bacon braised lentils, cauliflower & red wine sauce 175
- Grilled ostrich w/ butternut puree, brased red cabbage & brandy grape sauce 175
- Lamb leg w/ rosemary potatoes, artichokes, & roast garlic sauce 175
- Roast Rabbit loin wrapped in bacon w/ wilted spinach, rosti potato & brandy prune sauce 175