Starters
- Leek & potato soup (hot or cold) w/ sour cream, chives & croutons 55
- Gazpacho w/ olive tapenade crostini 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 55
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Chicory, pear & Gorgonzola salad w/ toasted pecan nuts 65
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 65
- Confit Tuna salad nicoise 75
- Local parma ham w/ fresh figs, basil & port jelly 75
- Crisp asparagus & Parmesan rolls 75
- Salmon trout gravadlax w/ rye toast, pickled beetroot salad & dill mustard dressing 75
Mains
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Japenese chilli pickled aubergine w/ asian greens, shitake mushrooms, tofu & peanuts 115
- Roast tarragon chicken breast w/ bacon & fennel, celeriac puree & roast new potatoes 130
- Fresh pappardelle w/ ostrich braised in red wine, mushrooms, peas & parmesan 145
- Seared rainbow Trout w/ chilled lentil salad, rocket, cauliflower & sauce vierge 150
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, bok choi & crackling 155
- South Indian yellowtail coconut curry w/ sambals, papadum & rice 155
- Grilled flank steak w/ chimichurri, watercress & radish salad & thick cut chips 155
- Roast kingklip w/ nicola potatoes, artichokes, green beans & sauce vin blanc 155
- Indonesian coconut beef rendang curry w/ rice, asian cabbage & pickled ginger carrot sambal 160
- Grilled ostrich w/ beans, rosti potatoes & green peppercorn sauce 175
- Roast rabbit loin wrapped in bacon w/ wilted spinach, potato rosti, peas & brandy prune sauce 175