Starters
- Leek & potato soup (hot or cold) w/ sour cream, chives & croutons 55
- Gazpacho w/ olive tapenade crostini 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 55
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 60
- Roast Aubergine salad w/ turmeric garlic yoghurt dressing caramelized onions & cashews 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 65
- Roasted Sardines w/ long stem broccoli, hard bolied egg & chilli anchovy dressing 70
- Confit Tuna salad nicoise 75
- Local parma ham w/ melon, basil & port jelly 75
- Crisp asparagus & Parmesan rolls 75
- West coast Mussels cooked in white wine & cream w/ toast 75
Mains
- Butternut suppli stuffed with gorgonzola w/ spinach puree, sage buerre noisette & parmesan 115
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Roast marinated chicken breast w/ red peppers, basil, olives & smoked paprika butter 130
- Seared rainbow Trout w/ braised beluga lentils, long stem broccoli & sauce vierge 150
- Roast Kingklip w/ wilted chard, bacon braised lentils, cauliflower & red wine sauce 155
- Chinese 5 spice-hoisin Pork Belly w/ sweet potato puree, bok choi & crackling 155
- South Indian yellowtail coconut curry w/ sambals, papadum & rice 155
- Grilled Flat Iron steak w/ chimichurri, watercress & radish salad & thick cut chips 155
- Beef shin braised in white wine & tomato w/ saffron risotto & gremolata 160
- Slow cooked spiced beef brisket w/ sour cream chive mash, braised cabbage & carrots 160
- Grilled ostrich w/ wilted spinach, rosti potatoes & green peppercorn sauce 175
- Kolhapuri lamb curry w/ yoghurt flatbread, rice & sambals 175