Starters
- Fennel soup w/ croutons & blue cheese 55
- Chicory, apple & gorgonzola salad w/ toasted pecan nuts 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Watermelon & feta salad w/ mint & black pepper 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Green bean & artichoke salad w/ almonds & goats cheese 60
- Chicken, tarragon & Parma ham terrine w/ pickled walnut vinaigrette 60
- Crisp Sweetbreads w/ sauce gribiche, watercress & lemon 65
- Potato & Rosemary swissland goats cheese tartlet 65
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
- Asian beef broth w/ chilli, rice noodles, sprouts & egg 70
- Confit Tuna salad nicoise 75
- Crisp asparagus & parmesan rolls 75
Mains
- Roast Polenta w/ wilted spinach, courgettes sauteed mushrooms & goats feta 115
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Roast marinated chicken breast w/ red peppers, basil, olives & smoked paprika butter 130
- Fresh Pappardelle w/ venison braised in red wine, mushrooms, peas & parmesan 145
- Roast Kingklip w/ marinated tomatoes, aubergines, sauteed courgettes & olive tapenade 155
- South Indian yellowtail coconut curry w/ sambals, papadum & rice 155
- Grilled Flank steak w/ chimichurri, watercress & radish salad & thick cut chips 155
- Roast Pork shoulder w/ braised cabbage, roast potatoes & Cumberland sauce 160
- Confit duck legs w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Seared sesame tuna w/ Japanese pickled chilli aubergines, green beans & sprouts 175
- Grilled ostrich w/ wilted spinach, rosti potatoes & green peppercorn sauce 175
- Deboned Quail stuffed w/ ricotta, spinach & walnuts. With wet polenta & mushrooms 175