Starters
- Gazpacho w/ olive tapenade crostini 50
- Pickled beetroot salad w/ a soft boiled egg & mustard dressing 55
- Grilled Rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 60
- Heirloom tomato salad w/ basil pesto & croutons 60
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Watermelon & feta salad w/ mint & black pepper 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Potato & rosemary washed rind cheese tartlet 60
- crispy Sweetbreads w/ sauce gribiche, watercress & lemon 65
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
- Confit Tuna salad nicoise 75
- Crisp asparagus & Parmesan rolls 75
Mains
- Beetroot Suppli stuffed with goats cheese w/ spinach puree and basil beurre noisette 115
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Roast marinated chicken breast w/ fondant potatoes, sauteed courgettes & curried leek sauce 130
- Fresh Pappardelle w/ venison braised in red wine, mushrooms, peas & Parmesan 145
- south Indian Yellowtail coconut curry w/ sambals, papadums & rice 150
- Warm seared rainbow Trout w/ chilled lentil & cauliflower salad, rocket & sauce vierge 155
- Roast Kingklip w/ marinated tomatoes, aubergines, sauteed courgettes & olive tapenade 155
- Grilled Flank steak w/ chimichurri, watercress & radish salad & thick cut chips 155
- Roasted Pork shoulder w/ braised cabbage, roast potatoes & cumberland sauce 160
- Seared yellowfin tuna w/ nicola potatoes, green beans, capers, lemon & parsley 175
- Grilled ostrich w/ wilted spinach, potatoes & green peppercorn sauce 175
- Grilled Rabbit loin wrapped in bacon w/ rosti potatoes, peas & brandy prune sauce 175
- Kolhapuri Lamb curry w/ yoghurt flat bread, sambals, at char & rice 175